Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder. Journal of Nuclear Technology in Applied Science, [S. l.], v. 11, n. 1, p. 1–11, 2023. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/jntas/article/view/12433. Acesso em: 24 nov. 2024.