kumar KA, Gupta RSD, Devathkal SK, Rao BE, subhasini N. Development And Quality Evaluation Of Low-Fat Chicken Nuggets  Incorporated With Brown Rice Flour. jms [Internet]. 2024 Feb. 22 [cited 2024 May 18];19(1):39-47. Available from: https://acspublisher.com/journals/index.php/jms/article/view/11895