Roshni, Nagamallika E, Rao BE, Srinivasarao T. Assessing Impact of Turmeric and Ginger Nanoemulsions  Incorporated Carboxy Methyl Cellulose Edible Films on Storage  of Refrigerated Chicken Meat Nuggets. jms [Internet]. 2024 Feb. 22 [cited 2024 May 18];19(1):28-3. Available from: https://acspublisher.com/journals/index.php/jms/article/view/11615