1.
Reddy MNK, Kumar MS, Reddy GB, Krishnaiah N, Reddy NA. Storage Stability of Turkey Meat Sausage incorporated with Carrot and Radish under Refrigerated Storage: 10.5958/2581-6616.2020.00019.5 . jms [Internet]. 2020 Aug. 25 [cited 2024 Nov. 24];15(1):60-5. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1541