1.
S. A, R. A, K S, Fairoze N, Muthukumar M, Naveena B, et al. Quality Attributes of Cured and Smoked Chicken Legs Using Different Processing Methods : doi: 10.5958/2581-6616.2021.00007.4 . jms [Internet]. 2022 Apr. 29 [cited 2024 Nov. 24];16(1 And 2):56-60. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1526