Murthy KRS, Nath DN, K NRK, Kumar DS. Effect of Ginger and Garlic Supplement on Biochemical Profile and Sensory Meat Quality of Japanese Quail: doi: 10.5958/2581-6616.2021.00005.0 . jms [Internet]. 2022 Mar. 1 [cited 2024 Nov. 24];16(1 And 2):31-6. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1521