Verma AK, Chatli MK, Kumar P, Mehta N. Effect of Incorporation of Liver Protein Hydrolysate on Processing Characteristics of Fibre-Enriched Meat Loaves : doi: 10.5958/2581-6616.2021.00011.6 . jms [Internet]. 2022 Feb. 20 [cited 2024 Nov. 24];16(1 And 2):23-30. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1520