1.
K Y, Hanani Z A N, Kumar P, Fitry M R I, Khaizura M A R N. Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of tualang honey-marinated chicken meat. jms [Internet]. 2024 Aug. 30 [cited 2024 Nov. 24];19(2):22-8. Available from: https://acspublisher.com/journals/index.php/jms/article/view/13613