Kapase G, Kulkarni S, M K, M Govindaiah P, S M K, G P K. Effect Of Different Muscles On The Quality And Color Stability  During Aging Of Hot-Boned Sheep Meat. jms [Internet]. 2024 Feb. 1 [cited 2024 Nov. 27];18(2):68-75. Available from: https://acspublisher.com/journals/index.php/jms/article/view/12520