1.
Kumar Singh P, Kumar S, Yadav S, Bishnoi S, Rani R, Pathera A. Sensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried PlumĀ  Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage. jms [Internet]. 2026 Mar. 7 [cited 2026 Mar. 12];21(1):17-24. Available from: https://acspublisher.com/journals/index.php/jms/article/view/23518