Prasanna M, Naga Mallika E, Sudhir K. Creation and assessment of lysozyme–alginate complexes for antimicrobial  packaging of chicken patties. jms [Internet]. 2025 Sep. 9 [cited 2026 Jan. 27];20(1):36-47. Available from: https://acspublisher.com/journals/index.php/jms/article/view/16848