1.
Devatkal S, Rai D, Jaiswal P. Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat . jms [Internet]. 2011 Dec. 30 [cited 2024 Nov. 24];7(2):17-20. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1793