Singh P, Sahoo J, Chatli KM, Biswas AK. Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±20C) Conditions. jms [Internet]. 2014 Jul. 27 [cited 2024 Jul. 22];10(1):15-22. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1730