Vasudevan VN, Kutinarayanan P, Sathu T, Irshad A, Prajwal S. Foreleg Angle in Pig Carcasses as a Potential Indicator of Degree of Rigor Development and Meat Quality . jms [Internet]. 2018 Feb. 2 [cited 2024 Nov. 24];12(2):63-5. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1649