1.
Bhaskar K, Rao VK, Kumar MS. Physico-Chemical, Microbiological and Sensory Properties of Chicken Meat Balls incorporated with Soy-Protein Concentrate . jms [Internet]. 2017 Oct. 10 [cited 2024 Jul. 3];12(2):56-62. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1648