Muthukumar M, Naveena BM, Kommi K, Kulkarni V. Effect of Modified Soy Protein on Quality Attributes of Extended Chicken Nuggets . jms [Internet]. 2017 Dec. 12 [cited 2024 Nov. 28];12(2):26-32. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1644