1.
Muthukumar M, Banerjee R, Naveena BM, Sanganabhatla D. Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Processed Chicken Meat Products . jms [Internet]. 2019 Sep. 12 [cited 2024 Jul. 22];13(2):48-53. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1617