1.
Tabassum A, George R, Harilal P, Shiby VK, Jayathilakan K. Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli. jms [Internet]. 2019 Sep. 2 [cited 2024 Jul. 22];13(2):24-9. Available from: https://acspublisher.com/journals/index.php/jms/article/view/1601