Khanam, Tanveer, Meena Goswami, Vikas Pathak, S.K. Bharti, and K.N. Karunakara. “Optimization of Formulation and Processing Technology of Chicken Meat Spread : 10.5958 2581-6616.2020.00020.1 ”. Journal of Meat Science 15, no. 1 (August 28, 2020): 50–55. Accessed May 20, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1539.