M, Kiran, Gangadhar Kapase, Shrikant Kulkarni, Manoj kumar, and Vijaya lakshmi. “The Effect of Post Mortem Ageing and Muscle Type on Spent Hen Meat Quality : 10.5958 2581-6616.2020.00012.2 ”. Journal of Meat Science 15, no. 1 (June 20, 2020): 27–33. Accessed May 4, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1535.