Chauhan, Pranav, Arun K. Das, Annada Das, Dipanwita Bhattacharya, and P. K. Nanda. “Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets During Refrigerated Storage ”. Journal of Meat Science 13, no. 1 (January 20, 2019): 73–80. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1580.