Koleoso, I. M., A. T. Adeshola, O. O. Olusola, and T. A. Akinsehinde. “Physicochemical Properties of Breakfast Sausage Extended With Locust Bean Flour : 10.5958 2581-6616.2020.00010.9 ”. Journal of Meat Science 15, no. 2 (March 21, 2021): 36–42. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1554.