Murthy, K. Raja Samba, D. Narendra Nath, Naga Raja Kumari. K, and D. Srinivas Kumar. “Effect of Ginger and Garlic Supplement on Biochemical Profile and Sensory Meat Quality of Japanese Quail: Doi: 10.5958 2581-6616.2021.00005.0 ”. Journal of Meat Science 16, no. 1 And 2 (March 1, 2022): 31–36. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1521.