Roshni, E Nagamallika, B Eswara Rao, and T Srinivasarao. “Assessing Impact of Turmeric and Ginger Nanoemulsions Incorporated Carboxy Methyl Cellulose Edible Films on Storage of Refrigerated Chicken Meat Nuggets ”. Journal of Meat Science 19, no. 1 (March 31, 2024): 28–38. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/15971.