Mounika, D, B Eswara Rao, Y Babji, Y R Ambedkar, and T Srinivasa Rao. “Impact of Different Concentrations of Cinnamon Essential Oil OnThe Physico-Chemical, Microbiological, and Sensory Characteristicsof Refrigerated Pork Sausages”. Journal of Meat Science 18, no. 2 (January 20, 2024): 31–36. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/11468.