Sathu, T, and Aaliya Tahseenand Rintu Joseph. “Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets”. Journal of Meat Science 18, no. 1 (October 25, 2023): 60–66. Accessed August 25, 2024. https://acspublisher.com/journals/index.php/jms/article/view/11057.