Singh, Shubha, Meena Goswami, Vikas Pathak, Arun Kumar Verma, and Rajkumar V. “Effect of Steam Cooking on Quality Characteristics of Shelf Stable Chicken Pickle”. Journal of Meat Science 14, no. 2 (December 11, 2019): 12–15. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/3302.