Abinayaselvi, R., D. Santhi, A. Kalaikannan, A. Natarajan, and K. Nandhini. “Antioxidant Potential of Indian Gooseberry (Emblica Officinalis) Paste in Chicken Meatballs”. Journal of Meat Science 17, no. 1 (July 21, 2022): 25–30. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/2297.