Kaur, Simranjeet, Mayank Goswami, Pavan Kumar, Nitin Mehta, and Amit Sharma. “Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets”. Journal of Meat Science 17, no. 1 (July 20, 2022): 17–24. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/2296.