Hussein, Uday Abdul Reda, Mohammed Haider Hamad, Hasan Raheem Khudhur, Suhail Bayati, Khudair Abbas jado aa, Mohannad Abdulrazzaq Gati, and Ghasan hisham. “Molecular Docking and Physicochemical Profiling of Selected Natural Phenolics for Supporting Color Stability in Goat Meat ”. Journal of Meat Science 20, no. 2 (March 11, 2026): 81–88. Accessed March 12, 2026. https://acspublisher.com/journals/index.php/jms/article/view/23902.