Sen, A.R., and S.A. Karim. “Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat ”. Journal of Meat Science 7, no. 1 (July 20, 2011): 42–45. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1784.