S., Sudharshan., Fairoze. M.N., Prabha. R., Rathnamma. D., and Renuka Prasad. C. “Ginger Extract As an Antimicrobial Agent: A Case Study in Chicken Meat† ”. Journal of Meat Science 7, no. 1 (July 20, 2011): 37–41. Accessed January 27, 2026. https://acspublisher.com/journals/index.php/jms/article/view/1783.