R, Ramani., V. Venkataramanujam, Robinson J.J. Abraham, V. Appa Rao, and R. Narendra Babu. “Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka”. Journal of Meat Science 7, no. 1 (July 5, 2011): 9–12. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1777.