Jebin, Nashrin, S.K. Laskar, M. Hazarika, D.R. Nath, Z. Rahman, and D.M. Chavhan. “Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis ”. Journal of Meat Science 8, no. 1&2 (September 12, 2012): 76–79. Accessed August 25, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1773.