Sannamani, Prakash, Jayanaik, D.T. Pal, K. Venkata Reddy, and C. Renukaprasad. “Development of Iron and Zinc Enriched Meat of Japanese Quails As Functional Food ”. Journal of Meat Science 8, no. 1&2 (September 12, 2012): 60–68. Accessed August 25, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1770.