Zende, R. J., D. M. Chavhan, A. K. Rai, V. M. Vaidya, and H. V. Save. “Microbiological and Nutritional Quality of Freshly Laid Emu Eggs Collected from Different Farms Located in Thane District Of Maharashtra Thane District Of Maharashtra ”. Journal of Meat Science 9, no. 1 (June 10, 2014): 11–12. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1749.