Jalal, Heena, Syed Arshad Hussain, M. Mansoor Bhat, Mir Salahuddin, and Asif H. “Development of Low Fat Goshtaba With Sodium Alginate ”. Journal of Meat Science 10, no. 1 (December 18, 2014): 5–8. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1728.