Kumari, Sushma, J.N. Singh, Sanjay Kumar, and Kumari Soni. “Effect of Soya and Potato on Shelf-Life of Chicken Meat Emulsion under Refrigerated Condition ”. Journal of Meat Science 11, no. 1 (August 10, 2015): 54–56. Accessed November 28, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1683.