B, JagannathaRao., Kondal Reddy. K, Basawaraj Awati, Kulkarni. V. V, and Madhava Rao. T. “Utilization of Buffalo Hydrolysed Fascia in Buffalo Meat Patties”. Journal of Meat Science 12, no. 2 (October 10, 2017): 19–25. Accessed November 24, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1643.