Rathod, K.S., R. K. Ambadkar, and B. M. Naveena. “Quality of Super Chilled Poultry Meat at Storage ”. Journal of Meat Science 12, no. 1 (January 3, 2017): 39–43. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1628.