Tabassum, Aisha, R. George, P.T Harilal, V. K. Shiby, and K. Jayathilakan. “Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli”. Journal of Meat Science 13, no. 2 (September 2, 2019): 24–29. Accessed July 22, 2024. https://acspublisher.com/journals/index.php/jms/article/view/1601.