Singh, V. P., et al. “Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat : 10.5958 2581-6616.2020.00021.3 ”. Journal of Meat Science, vol. 15, no. 1, July 2020, pp. 40-44, https://acspublisher.com/journals/index.php/jms/article/view/1537.