Chauhan, Pranav, et al. “Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets During Refrigerated Storage ”. Journal of Meat Science, vol. 13, no. 1, Jan. 2019, pp. 73-80, https://acspublisher.com/journals/index.php/jms/article/view/1580.