kumar, Sathish, and V. V. Kulkarni. “Physicochemical and Sensory Quality of Meat in Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken: 10.5958 2581-6616.2020.00007.9 ”. Journal of Meat Science, vol. 15, no. 2, June 2021, pp. 6-11, https://acspublisher.com/journals/index.php/jms/article/view/1558.