Mahapatra, G., et al. “Effect of Watermelon Rind Powder on Quality Attributes and Storage Stability of Raw Pork and Pork Meat Balls ”. Journal of Meat Science, vol. 13, no. 2, Aug. 2019, pp. 10-17, https://acspublisher.com/journals/index.php/jms/article/view/1599.