[1]
S. . Banisetty, E. N. . Mallika, . B. E. . Rao, and T. S. . Rao, “Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels”, jms, vol. 19, no. 1, pp. 48–59, Mar. 2024, doi: 10.48165/jms.2024.19.01.06.