[1]
P. . Chauhan, A. K. . Das, A. . Das, D. . Bhattacharya, and P. K. . Nanda, “Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage ”, jms, vol. 13, no. 1, pp. 73–80, Jan. 2019, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1580