P. . Biswas, A. . Biswas, and I. . Bera, “Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites ”, jms, vol. 13, no. 1, pp. 50–54, Nov. 2018, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1576