[1]
K. . Jayathilakan and K. . Sultana, “Irradiation Preservation of Meat and Meat Products and its Effect –A Review ”, jms, vol. 13, no. 1, pp. 1–17, Dec. 2018, Accessed: Jul. 22, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1570