[1]
R. . Thomas, S. . Singha, M. . Saikia, R. . Kalita, Z. . Baruah, and N. . Saharia, “Evaluation of Sticky Rice Flour, Jack Fruit Seed Flour and Tapioca Flour as Fillers in Pork Nuggets : 10.5958/2581-6616.2020.00009.2 ”, jms, vol. 15, no. 2, pp. 19–28, Jun. 2021, Accessed: Nov. 24, 2024. [Online]. Available: https://acspublisher.com/journals/index.php/jms/article/view/1556